There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - inte... ...
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
Make a meal quickly - spicy and crisp
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's... ...
Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorat... ...
My mom didn't cook for her birthday, but my first attempt was good.
Cook with Mom
No story.